Artisanal dish prepared in Poligny, made with a mix of forest mushrooms, cream, and Jura wine. A generous recipe with woody and melting flavors. Heat in a water bath for 10 minutes (lid removed). Serve hot on toasted bread or as is, accompanied by a crunchy green salad and a glass of Jura Savagnin.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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