Tamié is an artisanal cheese produced by the monks of the Abbey of Tamié, nestled in the Savoie mountains. Made from raw and whole cow's milk, its slightly creamy beige paste is enveloped in a washed saffron rind, sometimes covered with a white down at the end of the aging process. Tamié develops sweet and milky aromas, with notes of hazelnut and underbrush. For a wine/cheese pairing, opt for a white wine from the region, such as a Roussette de Savoie: its freshness, floral notes, and slight acidity perfectly balance the sweetness and soft texture of the monastic cheese.
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Fromagerie Janin
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