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SEL

SEL White Pork Sausage

€4,95
Shipping within 24-48 hours with DPD Buy now at SEL Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Discover the SEL White Pork Sausage!

1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (90%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and mild
Taste - Pleasant and mild with a strong and smoky flavor
Texture - Slightly fibrous and reasonably soft

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

  • Energy: 1912 kJ / 462 Kcal
  • Fat: 40 g
  • Of which saturated: 17 g
  • Carbohydrates: 4.4 g
  • Of which sugars: 0 g
  • Fiber: 0 g
  • Protein: 21 g
  • Salt: 3.3 g

4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months.
Preparation/Usage Method: consume as is, roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot symbol: symbol present.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.
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