Long reserved for gourmet restaurants, the Sliced Wagyu Beef Chuck Tail Flap impresses with its tenderness similar to flank steak, while offering fine and even marbling, characteristic of the Japanese Black breed. Taken from the chuck, this delicate cut develops buttery, slightly smoky flavors during cooking, enhanced by subtle notes of hazelnut. Thanks to our partnership with the Australian cooperative Westholme, we have selected one of the best Wagyu outside Japan, raised in accordance with Japanese traditions with rigorous monitoring and careful feeding. Sliced thinly for quick and precise cooking, this chuck flap embodies intense indulgence, balancing tenderness, juiciness, and character. Perfect for grilling on a plancha, barbecue, or in a very hot pan. Butcher's tip: take it out of the refrigerator 30 to 45 minutes before cooking. Sear for 2 to 3 minutes on each side over high heat, add a pinch of fleur de sel, and enjoy without embellishment.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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