Taken from the upper part of the pig, the neck stands out for its perfect balance between lean meat and fat, ensuring a juicy texture and generous flavor. This cut is particularly appreciated for slow cooking at low temperatures, which makes the meat tender and easy to shred. Enhanced with homemade barbecue sauce for an American version, spicy seasonings for an exotic touch, or even enjoyed plain, the boneless pork neck is a must-have for convivial meals. It can be prepared in the oven, smoker, or Dutch oven, bringing a warm and gourmet touch to your table. Butcher's tip: For perfect pulled pork, rub the neck with your favorite spice blend, then cook it at low temperature (maximum 110°C) for 6 to 8 hours, until it shreds effortlessly. Let it rest for 20 minutes before shredding and mix it with its cooking juices for even more tenderness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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