Bone marrow is a staple of traditional gastronomy. Sourced from French Limousin cattle, it contains a creamy and melting marrow, a true concentrate of flavors. Cooked in the oven, in a stew, or simply served with toasted bread and a pinch of fleur de sel, bone marrow offers a tasting experience that is both rustic and refined. Its melting texture and unique taste make it an exceptional product appreciated by both gourmets and fans of local cuisine. At Maison Lascours, each bone is prepared to ensure impeccable butcher quality and a generous tasting experience, true to French traditions. Butcher's tip: For perfect bone marrow, stand them upright in a dish, sprinkle with a little fleur de sel, and bake for 20 to 25 minutes at 200°C. Serve them hot, with slices of toasted bread and a bit of fresh parsley. For a more rustic version, add them to a homemade stew: they will bring richness, depth, and roundness to your broth.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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