Istrian Bjelica is a monovarietal extra virgin olive oil with a strong character and distinct structure, produced from one of the most valued indigenous Istrian varieties. This variety is known for its resilience and intensity, and when produced correctly, it yields oil of exceptional quality and recognizable personality.
It is created exclusively through mechanical processes, without chemical treatment, preserving the natural properties and nutritional value that premium extra virgin olive oil must possess. Each bottle is the result of precision, experience, and a clear decision that quality always takes precedence over quantity.
Production
This extra virgin olive oil is obtained from healthy, unripe fruits that are harvested at an earlier stage of ripeness. Such fruits provide a more pronounced aroma and a higher concentration of natural compounds characteristic of Istrian Bjelica.
After harvesting, the olives are mechanically processed within 12 hours at a temperature below 27°C. Cold extraction allows for the preservation of freshness, stability, and clarity of flavor, maintaining the full expressiveness of the variety and its natural structure.
About Istrian Bjelica
Istrian Bjelica is known for its pronounced spiciness and distinct bitterness, which are characteristics of high-quality extra virgin olive oil. This intensity gives it strength and persistence, while the finish remains clean and long-lasting.
In the aromatic profile, one can recognize green notes of fresh olives, almonds, mild herbal qualities, and a discreet freshness reminiscent of Mediterranean vegetation. This is an oil that does not go unnoticed and clearly shows its character.
Istrian Bjelica is neither neutral nor mild. It is determined, strong, and precise, and it is precisely in this clarity that its value lies.
Ideal Combination
As an extra virgin olive oil with a strong structure, Istrian Bjelica pairs perfectly with dishes that can withstand intensity. It goes excellently with red meat, game, hearty soups, legumes, and traditional Mediterranean cuisine.
A few drops of this extra virgin olive oil are enough to enhance the texture and deepen the flavor of the dish. Its spiciness and bitterness bring balance and a lasting impression that remains present.
Production is limited by the quantity of fruit from the family olive grove, meaning that each season is monitored with special care. This approach allows for control at every stage, from harvesting to bottling, ensuring consistency and reliability in quality.
If you are looking for extra virgin olive oil with a distinct identity, high quality, and authentic Istrian origin, Istrian Bjelica is the choice that provides security, intensity, and a lasting impression in every bottle.
Product Declaration
Product Name: Extra Virgin Olive Oil Istrian Bjelica
Type: Olive Oil, Monovarietal
Variety: Istrian Bjelica
Method of Production: Exclusively by mechanical means
Processing Time: Within 12 hours of harvesting
Processing Temperature: Below 27°C
Origin: Istria, Croatia
Storage Method: Keep in a place away from light and heat
Recommended Storage Temperature: 14-18°C, in original packaging
Nutritional Declaration (per 100 ml)
Energy: 3371 kJ / 820 kcal
Fats: 91.1 g
of which saturated fatty acids: 15.0 g
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