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TASTE NOTE The Cod Portions 30/40 are the result of cutting different cods whose weight varies between 1kg and 2kg. The crystal clear and cold waters of the Norwegian seas guarantee the fish a milder flavor and firm texture, making it one of the most appreciated by consumers. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep in the refrigerator between 0°C and 7°C until soaking. |
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CURING The Cod Portions 30/40 undergo a process of traditional curing for more than 3 months. |
CONSUMPTION This product has been cured in salt and must be desalted before consumption. |
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CUT Only Portions (includes wings and tails). |
PREPARATION To obtain a perfectly cooked cod portion, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Packed in a recyclable plastic tray. Pack sizes of 1kg (2 to 4 pieces); 1.5kg (5 to 6 pieces) |
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