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TASTING NOTE Cod tongues are one of the most consumed derivatives in Portugal. The collagen present in their composition gives them a juicy texture and delicate flavor. |
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ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Store in the refrigerator at a temperature between 0°C and 4°C until soaked. |
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CONSUMPTION This product is in brine and must be soaked before consumption. |
PREPARATION Cod tongues, preserved in brine, are very versatile and can be used as an appetizer or main dish. They should be cooked very slowly so that the fibers do not harden. |
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PACKAGING Packaging with 500g of cod tongues. Packed in a recyclable polypropylene (PP) bucket. |
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