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TASTING NOTE The Special Iceland Cod Selection Chef Diogo Rocha is characterized by its succulent flakes with a unique flavor, resulting from its origin in the richest waters of the Atlantic, standing out for its thicker fillets. The Icelandic cod has a slightly more intense flavor, highly appreciated for its quality and texture. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Iceland Cod Selection Chef Diogo Rocha undergoes a traditional curing process of over 9 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To utilize loins. |
PREPARATION To achieve a perfectly cooked cod fillet, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size weighing between 3.250Kg to 4Kg. Packaged in recycled cardboard box. |
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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