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TASTING NOTE The Cod Loins are characterized by their height and formation ofsucculent flakes. With a unique flavor, resulting from their origin in the richest waters of the Atlantic, the loins have a slightly more intense flavor, highly appreciated for their quality and texture and are considered some of the most flavorful parts of the cod. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Cod Loins undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 250g/loin to 400g/loin. Packed in recycled cardboard box. Box of 1Kg (3 to 4 loins), 2Kg (6 to 8 loins), 6Kg (18 to 24 loins). |
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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