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TASTING NOTE The Thick Steaks come from fish weighing between 2Kg and 3Kg and are characterized by their milder flavor and firm texture, resulting from their origin in the cold and crystal-clear waters of the seas of Norway. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C, until it is soaked. |
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CURE The Thick Steaks undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only Steaks (including sides and tails). |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Packaging of 1.2Kg (4 to 5 pieces); 2Kg (6 to 8 pieces) Packaged in trays. |
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