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TASTING NOTE Bright yellow “straw” cod, our Special Iceland Vintage undergoes a curing process of over 20 months, maintaining the refinement of the flavors of traditionally cured cod, accentuated by the extended curing that gives it the uniqueness of its flavor and texture. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Iceland Vintage Cod undergoes a traditional curing process of over 20 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To take advantage of loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size weighing between 3Kg and 4.75Kg. Packed in a recycled paper bag with a complimentary personalized burlap bag. |
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