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Refošk Mali Boškarin 2017 was hand-picked in October 2017 in a sunny southwestern position near the village of Manžan. Due to excellent ripeness, the grapes remained on the vine until mid-October; some of the berries were already naturally dried, which gave the wine more concentration and extract.
Fermentation took place at natural cellar temperatures, and maceration lasted almost a month. After gentle racking, the wine aged for three years in wooden barrels. Part of the wine was bottled as Mali Boškarin, while the other part continued to mature. The soils of flysch, clay, and sandstone contribute to the minerality and firm structure.
The wine is dark ruby, with violet hues and almost black depth. The aroma features ripe blueberries, cherries, dried plums, blackberries, spices, and a gentle touch of wood. The taste is full, serious, and long, with tannins that give it the potential to age for 10-15 years. It is recommended with red meat, game, aged cheeses, dark sauces, and slow-cooked dishes.
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