Salazones Saéz

Salazones Saéz, founded by Ángel and Castor Sáez in San Pedro del Pinatar, with more than 30 years of experience, offers the best seasoned products in Alicante and Murcia.

Their passion and experience guarantee quality in every piece. Since 1992, the Saéz brothers have combined their passion and experience in the art of salting to offer high-quality products to customers in Alicante and Murcia.

Their main product is salted cod, a classic distinguished by its unparalleled flavor and perfect texture. The production of salted mullet roe, ling, and tuna mojama is also an essential part of their offering, each reflecting their dedication to maintaining tradition and quality at every stage of the process. What makes Salazones Sáez unique is their focus on artisanal production, where every detail is carefully curated to ensure a finish that is difficult to match. The secret to Salazones Sáez's success lies in the combination of the finest raw materials with a production process that has been perfected over the years. The Sáez brothers have managed to keep tradition alive while incorporating modern techniques that preserve and enhance the most authentic flavors of the sea. This dedication has allowed salted cod to remain their flagship product, recognized for its superior quality throughout the region. Over the years, Salazones Sáez has built a broad and solid client base, who trust not only in the quality of its products but also in its reliable and efficient distribution. Thanks to this trust, they have expanded their presence beyond Murcia, bringing the authentic flavor of Murcian salted fish to a wider audience.