Aged Goat Cheese
Cheese made from milk of goats raised in the Sierra de Cádiz
Aging: 4 to 7 months.
Intensity: mild intermediate as it is a goat cheese with special aging.
Rind: natural
Characteristics: cheese with a white color, mild flavor on the palate, and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Winner of major international awards.
AWARDS :
- 1st place in aged goat cheese at “Artisan Cheeses of Andalusia 2008”
- 2nd place in aged goat cheese at the “Andalusian Artisan Cheese Contest Sierra de Cádiz 2010”.
- Gold medal for Aged Goat Cheese at the “World Cheese 2012” contest
- Silver medal for Aged Goat Cheese at the “World Cheese 2010” contest.
WHAT OUR CUSTOMERS SAY
Jesús Domínguez: "Exquisite, for me the best due to the balance it offers."
José: "A cheese with all the flavor and pleasing to the whole family."
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride), and lactic ferments.
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