Aged Mixed Cheese
Aged Mixed Cheese handcrafted with goat and sheep milk from the Sierra de Cádiz. Slow and careful aging of at least 2 years.
Aging: Over 18 months. Aged type.
Intensity: very strong as it is an aged cheese, although to a lesser extent compared to other varieties like goat cheese.
Rind: natural
Characteristics: cheese with a yellowish color, intense flavor on the palate, and hard texture.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Bronze Medal at the "World Cheese Awards 2021"
- Silver Cincho at the "Premios Cincho 2024"
- Bronze Medal at the World Cheese Awards 2024
AVAILABLE FORMATS:
Cheeses of 1.6 Kg.
Wedges of 0.8 Kg.
Wedges of 0.4 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.
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