The Angus IGP T-bone from Scotland brings together two exceptional cuts in a single piece: the ribeye, marbled and flavorful, and the tenderloin, soft and delicate. Separated by the bone shaped like a 'T', they cook complementarily, revealing both the indulgence of the fat and the finesse of the lean. Sourced from animals raised in Scottish pastures, this T-bone carries the IGP label, ensuring traditional farming, natural feeding, and a recognized terroir. The result: a balanced, melting meat with a strong yet refined taste, perfect for grilling or in a thick pan. It is a piece of character, reserved for those who appreciate controlled cooking and meat to share, for an experience that is both rustic and elegant. Butcher's tip: sear each side vigorously, then continue cooking at moderate heat. Let it rest before slicing to preserve the juiciness of both textures.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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