At Maison Lascours, artisanal bacon is made using a traditional method that prioritizes time and quality for the sake of flavor. Prepared from French pork, it is salted, dried in a nearly century-old artisanal dryer, and then thinly sliced to ensure a melting and balanced texture. With its smoky and slightly salty taste, it can be enjoyed grilled in a pan, crispy on fried eggs, or in thin slices for raclette or in a homemade burger. Vacuum-packed, each package contains about 9 slices ready to cook or savor according to your desires. A simple, authentic, and indulgent product, symbolizing the charcuterie expertise of Maison Lascours. Butcher's tip: For perfectly crispy bacon, sear it over medium heat in a pan without adding fat for 2 to 3 minutes on each side. Serve it with scrambled eggs, grilled vegetables, or in a warm salad. And for a perfect pairing, accompany it with a light red wine or an amber beer, depending on the occasion.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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