The Chorizo Bellota is an exceptional cold cut, made from purebred Iberian pigs, raised freely and fed on acorns in the dehesas of the Guijuelo region, the birthplace of the famous pata negra. Slowly cured, this chorizo develops an incomparable aromatic richness: subtle notes of paprika, a melting texture, and a remarkable finish. It embodies all the authenticity and finesse of the Iberian tradition. Whether for a refined appetizer, a gourmet charcuterie board, or pairing with a powerful red wine, the Chorizo Bellota captivates with its intensity and elegance. Butcher's tip: To fully appreciate the Chorizo Bellota, take it out 20 to 30 minutes before tasting to reveal its full aromatic richness. Serve it at room temperature, thinly sliced, accompanied by a full-bodied red wine or slightly warmed country bread to enhance its Iberian flavors.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
