Cured Goat Cheese with Rosemary

Cured Goat Cheese with Rosemary traditionally made with goat's milk from the Sierra de Cádiz.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard and rosemary to enhance its flavor and aroma.

Intensity: medium due to its special curing and being coated with rosemary.

Rind: natural, coated with Iberian lard and rosemary.

Characteristics: white cheese with an intense flavor on the palate and firm texture. Aroma of rosemary.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Bronze Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, Iberian lard (pork fat and antioxidant E320), rosemary (2%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.