The tenderloin is the noblest cut of the pig, a piece with unparalleled tenderness and flavor. It is the pork cut that best accommodates innovative blends. A piece that can be enjoyed in various ways, perfect for sharing a tenderloin for two, with family or friends. The Italian Tenderloin is made from pork tenderloin sourced directly from the Roussaly slaughterhouse in Lacaune and its breeders from the A.P.O (Association Porci d'Oc). It is a blend with melting and bitter notes of feta, acidity, and sweet notes from sun-dried tomatoes, along with the freshness of basil, all combined with the authentic taste of Tarn pork. Butcher's tip: Cook your Italian tenderloin at 180 °C for 30 to 35 minutes in the oven, or in a pan over medium heat for 20 to 25 minutes with a bit of olive oil. Baste it regularly, then let it rest for 5 minutes before serving to reveal all the tenderness of the pork and the sunny flavors of the Italian garnish.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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