The Limousin beef short ribs embody traditional and generous cuisine. Prepared from French cattle of the Limousine breed, known for its fine and flavorful meat, this cut is appreciated for its tender texture and rich taste. Cut from the lower part of the ribs, it is ideally suited for stews, slow cooking in the oven, or even smoking for braised meat enthusiasts. When cooked, the meat becomes meltingly tender, releasing powerful aromas and deep flavors typical of the region. At Maison Lascours, each short rib is selected for the quality of its meat and balanced marbling, ensuring an authentic tasting experience. A choice cut for meat lovers to share in a friendly manner. Butcher's tip: For perfectly tender short ribs, opt for slow cooking: about 3 hours on low heat in a flavored broth or in the oven at 150°C. You can also grill it on the barbecue after a pre-cooking to achieve a nice caramelization. Serve it with roasted potatoes or a simple crushed potato dish, and enhance it all with a pinch of fleur de sel before tasting.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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