Originating from the Simme Valley in Switzerland, the Simmental breed embodies the rusticity and tradition of mountain farming. The Simmental beef ribeye comes from grass-fed cattle raised in preserved environments and reflects all the generosity of this land. Its fine and regular marbling, dense meat, and thin layer of external fat offer a rare balance between juiciness and robust flavor when cooked. Located next to the tenderloin, this cut develops a tender yet firm texture, ideal for those who enjoy a bite while still experiencing the tenderness of a choice cut. During cooking, the fat melts slightly, releasing buttery and grilled notes that accompany the natural depth of Simmental beef. This ribeye is cut for quick cooking: in a pan or on a grill, it sears quickly to retain all its tenderness. It needs nothing more than a little salt and some resting time to express its personality. Butcher's tip: cook rare, 1 to 2 minutes on each side. Let it rest before slicing to release all its juices.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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