6 Glazed Beef Ribs of 450g/unit cooked at low temperature

6 beef ribs of 450 g/unit, very lean, cooked at low temperature for hours and glazed with the vegetables it was cooked with. If you want to surprise your guests with a spectacular and easy-to-prepare dish, this is a good choice. Being beef, it does not contain excessive fat. Below, I explain how to regenerate and present it. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that arrives at your home has an unmistakable flavor, always homogeneous and beneficial for your health. 6 pieces of 450 g. How to regenerate: Thaw in refrigeration 24 hours before consumption. Finish in the oven taking advantage of the juice contained in the packaging. To obtain all the juice, we recommend immersing it in warm water before removing the packaging. Once in the oven, cook for 10 minutes on each side at 180º C. Accompanied by mashed potatoes or pumpkin, it makes for a very complete dish. Nutritional information: 143 kcal/100 g, 7.8g fat, 18.3% gross protein. Allergens: soy. Frozen state.

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