Galician Beef Fillets IGP: The Tender and Lean Option
Our Galician Beef Fillets are the perfect choice for your daily table. An expert cut ensures maximum tenderness. We cut the fillets from the leanest and juiciest pieces (top, round or hip). These fillets are so tender that children love them; they are easy to chew.
🌟 Quality and Nutrition Guarantee
- IGP Certification: Our fillets come from animals raised under the Protected Geographical Indication seal. We ensure maximum quality.
- Low in Fat: They are ideal if you are watching your figure. They provide high-quality proteins, iron, and B vitamins.
- Ethical Commitment: We raise our calves with sustainable practices. This guarantees a product of maximum responsibility.
🔪 Cooking Tips: Delicious and Quick Fillets
Fillets are the quickest and easiest cut to prepare:
- Bring the Meat to Room Temperature: Take the fillets out of the fridge 30 minutes before cooking.
- Hot Grill: Heat the grill or pan to maximum. Use a little olive oil.
- Quick Sear: Sear the tender Galician beef fillets quickly on both sides. Do not overcook them to keep them juicy.
- Recipes: Breading and Cachopo: Due to their thickness and quality, they are ideal for making battered fillets or preparing the authentic Galician cachopo.
📦 Preservation and Shipping
- Vacuum Packed: We vacuum pack the fillets. This maintains the cold chain and keeps all their properties intact.
- Urgent Cold Transport: You will receive your order directly at home in 24 hours (business days). Our refrigerated transport guarantees maximum freshness.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Carnicería Frebas
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