Homemade Meatballs: The Unmistakable Flavor of Tradition
Rediscover the pleasure of homemade meatballs, without the hassle of chopping and mixing. We have prepared these fresh meatballs with the same care and essential ingredients used in the kitchens of Galicia.
We use a traditional and balanced mix of ground beef and pork. This combination is ideal, as the pork provides the necessary juiciness and the beef offers a more intense flavor. Each meatball is seasoned with fresh garlic and parsley, the essential spices to achieve that authentic taste, "just like grandma's".
Our recipe includes only the necessary ingredients to ensure the perfect texture that maintains its shape during cooking and absorbs all the sauce from your stew.
✨ Quality Guarantee: The Best Texture for Your Stew
The secret of our meatballs lies in the quality of the raw materials and a careful process:
- Premium Mix: We use beef and pork, selected to ensure the perfect balance between flavor and juiciness.
- Classic Seasoning: Only traditional spices: garlic and parsley, enhancing the flavor of the meat.
- Firm Texture: Thanks to the production process and the use of quality binders, our meatballs maintain a perfect shape, without breaking when frying or stewing, and remain tender inside.
- Fresh Product: Ready to be cooked immediately.
🧑🍳 Cooking Tips: Versatility in the Pan and Pot
Homemade meatballs are incredibly versatile and solve a meal in no time:
- Meatballs in Spanish Sauce: The star dish. Lightly fry the meatballs until golden. Remove them and add them to a base sauce of onion, garlic, carrot, white wine, and broth. Simmer for about 20-25 minutes to absorb all the flavor.
- Fried with Side Dish: Fry them completely and serve with a side of fries, mashed potatoes, or white rice.
- For Pasta or Sandwich: Fry the meatballs and add them to your homemade tomato sauce to serve with pasta, or prepare them for a delicious hot sandwich with melted cheese.
📦 Storage and Shipping
- Presentation: Fresh meatballs, ready to cook.
- Storage: As a fresh product, it must be kept refrigerated at a temperature below 4∘C.
- Usage: We recommend cooking them within 48 hours of receipt. Once cooked, they can be stored in sauce for up to 3 days in the refrigerator, or frozen.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Carnicería Frebas
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