Is there anything more popular and exquisite than the Tenderloin? It is a highly prized cut of pork, easy to prepare and with extraordinary tenderness. Cook it in medallions on the grill with a good cheese sauce, pepper... you'll end up with a dish that's finger-licking good. Noble cuts from pigs raised in the Del Campo a la Parrilla farm, fed naturally and raised extensively, where they roam in search of their preferred food, which gives their meat and fat unmatched organoleptic and health properties. 6 pieces individually packaged, approximately 400 g each. How to cook: on the grill, over coals, barbecue, rare and medium. Also in breaded and fried medallions. Nutritional information: 151 kcal / 100 g. 7.5% fat, 21.5% gross protein. Allergen-free. State: frozen.
SEUR FrĂo delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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