Boletus edulis / High-quality wild Boletus mushrooms, selected and cleaned by hand. Now you can buy fresh boletus from the field to your kitchen without intermediaries. The boletus are shipped in a special box for cold transport. Morphology of Boletus The boletus edulis is the largest and heaviest boletus. Its cap is initially spherical, then convex and flattened, with a slightly whitish edge. It has a smooth cuticle, a uniform light brown, hazelnut, pumpkin, or reddish-brown color. When pressed with a finger, it recovers its imprint. Its tubes are white, which turn yellow-green as they age. It has a robust, thick stem, white or light brown in color, with a fine reticulation at the top. Its flesh is an immutable white color, with olive-green spore print and yellowish spores. If you are looking for a very detailed article about boletus, you will find it on our blog 'Everything You Need to Know About Boletus'. Curiosities of Boletus Habitat: Pine forests, chestnut groves, beech forests, and oak forests. Season: Summer - Autumn, being very abundant in wet autumns, after heavy rains. Diet: The boletus has a high water content, around 90 percent of its weight, making it suitable for low-calorie diets. Advantages: Due to its seasonal nature, boletus is usually sold dehydrated and frozen, but with all the aroma of fresh. Recipes with Boletus The texture of its flesh and its mild flavor make boletus a perfect ingredient in multiple preparations (even raw): roasted, in salad, pâté, garlic style, with Pedro Ximénez, in red prawn sauce, with egg yolk and foie mi-cuit, etc. When grilling, do not add garlic (it burns and becomes bitter), but rather oil flavored with crushed garlic. Dare to make a boletus galette with blueberries or a boletus risotto with truffle. The stems require more cooking time than the caps. How to Clean Boletus? Clean the cap with a cloth and the stem with a brush without pressing too hard. Peel the stem from the trunk with a knife. In this article, we explain in detail how to clean boletus in 3 steps. --- *Wild mushrooms are carefully selected by hand. *Shipped with refrigerated transport, without breaking the cold chain throughout the transport. *You will receive a special box for the mushrooms at your home, designed to protect and ensure maximum quality and freshness of the product.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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