Features Authentic Melanosporum truffle juice of Extra quality Product made under IFS Food food safety standards. Made by Laumont Product of Spain Product description The delicious black truffle juice is the best-kept secret of chefs. When you use it at a dinner with friends, they will ask you: What is that underlying flavor? Don't tell anyone. Melanosporum truffle juice is used as a seasoning to enhance the flavors of food; pour it while cooking broths, soups, purées, and stews. When the dish is finished, you will have turned a simple soup into a delicacy fit for the gods. We like to reduce the truffle juice with boletus flour to make instant sauces, letting the juice simmer until it is ready to drizzle over a burrata salad with fresh tomatoes cut in half. The black truffle juice is natural, obtained from the first cooking of fresh Melanosporum truffle, water, and salt. This process helps to preserve its aroma and flavor to the maximum, and you will notice it when you open the glass jar and feel its intoxicating fragrance and that slight earthy touch of fresh truffle. This Melanosporum truffle juice is a small investment, but it is worth every drop of the "diamond of the kitchen" that you can keep stored all year round in your cupboard. It is a great alternative to expensive truffles. Cooking with preserved winter truffle juice Use it as a condiment during the preparation of broths, sauces, to flavor meats, infuse products. Truffle mayonnaise. Add a bit of juice to a simple soup. It can be added at the end of cooking a sauce. Truffle spherifications, like caviar, can be used. Product details Ingredients: Juice of Tuber melanosporum and salt. Shelf life and storage: It is best consumed within 5 days. In the unopened container, it lasts up to 36 months. Origin: Spain More information Product made under IFS Food food safety standards means that we implement good practices of food safety and quality so that our products have the highest quality of fresh, wild, and sustainable truffles and mushrooms. They trust us: HORECA. We ship truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile, and all of Europe. RETAIL. We are the only operator in the wholesale market network in Spain serving selected truffles and mushrooms and distributing them in supermarkets and food stores nationwide. INDUSTRY. We distribute our products for hospitality, ready-to-eat precooked dishes, frozen products, spice companies, and meat and sausage businesses.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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