The Brin d'amour is an iconic cheese from Corsica. Made in Upper Corsica, it is crafted from whole raw sheep's milk and wrapped in a coat of aromatic herbs typical of the maquis: rosemary, savory, juniper berries, myrtle, and sometimes bird's eye chili. This combination of milky sweetness and vegetal intensity offers a unique sensory experience. Its white paste becomes soft and melting over time, while its herbal rind releases powerful and persistent aromas. This cheese can be enjoyed both young and more aged, accompanied by a Corsican wine or a drizzle of honey.
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Fromagerie Janin
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