Cantharellus cibarius / Chanterelle High-quality chanterelles, selected and hand-cleaned. Now you can buy chanterelles from the field to your kitchen without intermediaries. The chanterelles are shipped in a special box for cold transport. Morphology of the chanterelle Commonly known as chanterelle, Cantharellus cibarius is a uniform egg-yellow color. It has folds (not gills), decurrent. The size of its cap ranges from 1cm to 12cm, convex in the center or flattened, cup-shaped with a rolled, wavy, sinuous, and lobed edge. Thick and fleshy texture. Homogeneous (the cap and stem are not differentiated). Its stem is thick, cylindrical, and fleshy, widening at the top. Its flesh is white and yellows at the edges. It is compact and slightly fibrous, very difficult to spoil. Its pleasant peach aroma, its mild sweet taste, and the special consistency and texture of its flesh make the wild chanterelle a highly valued mushroom in the kitchen. Interesting facts about chanterelles Habitat: Chanterelles are found in beech, chestnut, oak, holm oak, rockrose, etc. Also in meadows, herbs, or ferns... They usually appear in large groups. Season: Spring to Autumn. Preservation: Cantharellus cibarius lasts several days in the refrigerator without losing consistency. It is best to store them in a slightly open container with several layers of paper to absorb all moisture. Recipes with chanterelles Globally used in the preparation of sauces, it is a very versatile mushroom in the kitchen. You can prepare stews, casseroles, scrambled dishes, such as chanterelles with summer truffle, and original recipes, such as Iberian secret with chanterelles over truffled potato puree, zucchini cannelloni filled with chanterelle cream, or sautéed chanterelles with eggs, potatoes, and ham. How to clean chanterelles? Brush the chanterelles with a kitchen brush or a kitchen cloth. Remove the lower part of the stem if necessary, and that's it. It is better to freeze or dust than to dry, as rehydrating loses flavor. --- *Wild mushrooms are carefully selected by hand. *Shipped with refrigerated transport, without breaking the cold chain throughout the transport. *You will receive at your home a special box for the mushrooms, designed to protect and ensure maximum quality and freshness of the product.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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