Cured in Lard with Paprika (1Kg - 2Kg - 3Kg) - Pasteurized Milk - Cheese from La Huz
DESCRIPTION
Cheese made from pasteurized sheep's milk, preserved in lard and covered with paprika, with a curing period of 6 to 8 months. Wrapped in food-grade paper and netting. Rind covered with paprika. With exquisite nuances provided by the lard and paprika, which will determine the final aromas and flavors of the cheese.
Size: Approximately 3 Kg.
INGREDIENTS
– Sheep's milk (100%)
– Salt
– Rennet
– Lactic ferments
– Calcium chloride
– Lysozyme (derived from EGG)
On the rind:
— Iberian lard
— Smoked paprika
PRESERVATIVES
May contain traces of Natamycin (E-235).
STORAGE CONDITIONS
Keep refrigerated at temperatures equal to or below 8ºC.
SHELF LIFE
12 months
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg-based products.
- Does not contain: cereals containing gluten, crustaceans and crustacean-based products, fish and fish-based products, peanuts and peanut-based products, soy and soy-based products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and sesame-based products, sulfur dioxide and sulfites in concentrations exceeding 10 mg/Kg or 10 mg/liter, lupins and lupin-based products, mollusks and mollusk-based products.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Quesos de la Huz
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