DESCRIPTION
Sheep cheese from the Manchega breed, Protected Designation of Origin. Made with pasteurized milk and aged for 6 to 8 months. Excellent quality backed by national and international awards.
INGREDIENTS
– Manchega sheep milk (100%)
– Lactic ferments
– Rennet
– Lysozyme (derived from egg)
– Calcium chloride
– Salt
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and products derived from crustaceans, fish and fish products, peanuts and products derived from peanuts, soy and products derived from soy, tree nuts, celery and derived products, mustard and derived products, sesame seeds and products derived from sesame seeds, sulfur dioxide and sulfites in concentrations greater than 10 mg/Kg or 10 mg/liter, lupins and products derived from lupins, mollusks and products derived from mollusks.
NUTRITIONAL INFORMATION (per 100 g)
| Energy Value | 1822 KJ / 436 Kcal. |
| Fats | 37.0 g. |
| of which: Saturated | 28.7 g. |
| Carbohydrates | 0 g. |
| of which: Sugars | 0 g. |
| Proteins | 23.0 g. |
| Salt | 1.70 g. |
ADDITIONAL INFORMATION
| Weight | 0.15 kg |
|---|---|
| Flavor | Intense and deep |
| Aroma | Characteristic of aged Manchego cheese |
| Color | Ivory white interior, brown rind |
| Consistency | Compact when cut and firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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