Farmhouse Gouda, or Boerenkaas, is a traditional Dutch cheese made directly on the farm from raw cow's milk. It is produced using artisanal methods passed down through generations, primarily in the Gouda region of South Holland. This unpasteurized pressed cheese is distinguished by its soft texture when young, becoming firmer and grainier with age. Its rind can be natural or coated in paraffin to preserve moisture. The taste of Farmhouse Gouda evolves over time: mild, milky, and slightly sweet when young, it develops more complex aromas of hazelnut, caramel, and sometimes tyrosine crystals when aged for a long time. This authentic cheese, protected by European labels (PGI, PDO), embodies Dutch artisanal expertise and appeals to cheese lovers who appreciate characterful cheeses.
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Fromagerie Janin
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