Galician Androlla: (Product for Cooking)
Our Galician Androlla is a highly traditional sausage, known for its concentrated flavor and meaty, gelatinous texture, ideal for winter stews.
Its preparation focuses on the most gelatinous and flavorful parts of the pig:
- Exclusive Filling: Made from select pork lean meat and, very importantly, pork rinds or skins. This composition gives it its unique texture.
- Classic Marinade: The meat is minced and generously seasoned with paprika (sweet and a touch of spicy), salt, and garlic.
- Characterful Smoking: After being stuffed into natural casing, the Androlla undergoes a curing process and, traditionally, a natural smoking with oak wood that gives it its unmistakable aroma.
✨ Quality Guarantee: Gelatinous Texture and Smoked Aroma
We guarantee a product made with the traditional recipe from the interior regions of Galicia (Lugo and Ourense):
- Maximum Flavor: The smoking process and intense marinade ensure that the Androlla adds a deep and complex flavor to any broth or stew.
- Easy to Serve: It is sliced and served directly after cooking, blending perfectly with its accompaniments.
🧑🍳 Cooking Tips: Essential in Spoon Dishes
The Androlla is a raw and cured product that must be fully cooked before consumption:
- Boiled or Stew: The classic way is boiled. Place the whole androlla in a pot with plenty of cold water. Once it starts to boil, lower the heat and simmer for about 90 minutes (one and a half hours).
- The Classic Dish: It is served in slices or pieces, traditionally accompanied by grelos (or Galician turnip tops) and cachelos (potatoes boiled in the same broth).
- Rice with Androlla: Chopped, it is a delicious ingredient to flavor a soupy rice or paella-style dish, lightly sautéing it before adding the rice.
📦 Storage and Shipping
- Presentation: Piece of Galician Androlla, vacuum packed.
- Conservation: Store in a cool, dry place (or refrigerate, especially once opened). It is a product that can be frozen.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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