DESCRIPTION
Cheese preserved in lard and mixed with rosemary leaves, with a curing period of 6 to 8 months. Wrapped in cling film and netting. Ideal for cheese lovers.
Made with raw sheep's milk.
ADDITIONAL INFORMATION
| Flavor | Strong and intense |
|---|---|
| Aroma | Characteristic of cheese with a rosemary aftertaste |
| Color | White or ivory interior, rind covered with rosemary |
| Consistency | Compact when cut and firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Quesos de la Huz
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