DESCRIPTION
Cheese made from pasteurized milk of Cow, Goat, and Sheep, with a curing period of 2 to 4 months.
A very mild and pleasant cheese made from a blend of 3 milks.
Size: 3 x 250 g.
INGREDIENTS:
– Cow's milk (min. 60%), goat (min. 10%), and sheep (min. 10%)
– Lactic ferments
– Rennet
– Lysozyme (derived from egg)
– Calcium chloride
– Salt
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs, and egg-based products.
- Does not contain: cereals containing gluten, crustaceans and products based on crustaceans, fish and fish-based products, peanuts and peanut-based products, soy and soy-based products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and products based on sesame seeds, sulfur dioxide and sulfites in concentrations exceeding 10 mg/Kg or 10 mg/liter, lupins and products based on lupins, mollusks and products based on mollusks.
NUTRITIONAL INFORMATION (per 100 g.)
| Energy Value | 1747 KJ / 421 Kcal. |
| Fats | 34.0 g. |
| of which: Saturated | 23.0 g. |
| Carbohydrates | 3.3 g. |
| of which: Sugars | < 1 g. |
| Proteins | 25.7 g. |
| Salt | 1.60 g. |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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