Artisanal dish prepared in Poligny, made with a mix of forest mushrooms, cream, and Jura wine. A generous recipe with woody and melting flavors. Heat in a water bath for 10 minutes (lid removed). Serve hot on toasted bread or as is, accompanied by a crunchy green salad and a glass of Jura Savagnin.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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