Discover the pleasure of tasting an authentic Native Cow Ribeye from Carnicas Nay
This cut of meat, sourced from native cows of select breeds, offers you a unique and unforgettable culinary experience. Its intense flavor, juicy texture, and natural marbling will captivate you from the very first bite.
Carnicas Nay meticulously selects the best cows that are naturally fed on pastures and forages from the region. This traditional breeding process, combined with controlled aging in special chambers, results in a ribeye of exceptional quality.
The Native Cow Ribeye from Carnicas Nay is ideal for the most discerning palates. Its intense flavor of real meat will pleasantly surprise you. Additionally, its juicy and tender texture makes it a perfect cut for grilling, pan-searing, or baking.
With this ribeye, you can prepare a wide variety of delicious dishes. From a simple grilled ribeye with fries to an elaborate ribeye wrapped with mushroom sauce, the possibilities are endless. Impress your guests with an unparalleled culinary feast brought to you by Carnicas Nay.
Features:
Meat from native cows of select breeds.
Intense flavor and juicy texture.
Natural marbling that adds extra flavor and juiciness.
Controlled aging for superior quality.
Perfect for grilling, pan-searing, or baking.
Ideal for preparing a wide variety of dishes.
Carnicas Nay, your trusted butcher.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Cárnicas Nay
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