Sheep Cheese in Oil

Jar of cured cheese bathed in Olive Oil. Cheese handcrafted from sheep's milk from the Sierra de Cádiz.

The cheese in oil is a traditional recipe to better preserve the properties of the cheese and enhance its strong and intense aroma and flavor. It is one of our gourmet specialties.

The cheese has a maturation of over 6 months.

AVAILABLE FORMATS:

Jars of 350 grams.

Store in a cool, dry place.

Ingredients: pasteurized sheep's milk, rennet and calcium chloride, salt, lactic ferments, and olive oil.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.