DESCRIPTION
Cheese made with pasteurized sheep and goat milk, with a curing period of up to 20 days. Flavor and tradition for your table.
INGREDIENTS
– Sheep milk (70% min.) and goat milk (15% min.)
– Lactic ferments
– Rennet
– Lysozyme (derived from egg)
– Calcium chloride
– Salt
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg-based products.
- Does not contain: cereals containing gluten, crustaceans and crustacean-based products, fish and fish-based products, peanuts and peanut-based products, soy and soy-based products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and sesame-based products, sulfur dioxide and sulfites in concentrations exceeding 10 mg/Kg or 10 mg/liter, lupins and lupin-based products, mollusks and mollusk-based products.
NUTRITIONAL INFORMATION (per 100 g.)
| Energy Value | 1521 KJ / 364 Kcal. |
| Fats | 31.0 g. |
| of which: Saturated | 19.0 g. |
| Carbohydrates | 1.7 g. |
| of which: Sugars | < 1 g. |
| Proteins | 19.4 g. |
| Salt | 1.10 g. |
ADDITIONAL INFORMATION
| Weight | 0.5 kg - 1 Kg - 2 Kg - 3 Kg |
|---|---|
| Taste | Pleasantly mild |
| Aroma | Characteristic of tender sheep-goat cheese |
| Color | White interior, white rind |
| Consistency | Compact when cut and firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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