The Tomme Comtoise is made from raw cow's milk. Its natural and slightly bloomy rind protects a soft and melting paste. On the palate, it reveals fresh dairy aromas, notes of green hazelnut, and a subtle floral touch. Its intensity remains mild to moderate, making it ideal for daily tasting or in cooking. The aging process gives it a delicate texture and a beautiful aromatic evolution. It pairs perfectly with a light and fruity white wine such as an Arbois Chardonnay or a young Côtes-du-Jura Savagnin, which will highlight its freshness and finesse.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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