The Tomme from the Forests is an artisanal cheese from the Haut-Jura, made from raw cow's milk and carefully aged in spruce bark, emblematic of the Jura forests. This unique aging process gives the cheese woody and resinous aromas, which blend with milky and nutty notes. Its soft, semi-hard paste melts delicately in the mouth, revealing an aromatic intensity that amplifies over time. This cheese embodies the authenticity of the Jura terroir, between mountain and forest. It is ideally enjoyed with a white wine from Jura, such as a Côtes du Jura or an Arbois Savagnin, whose minerality and oxidative notes pair perfectly with the forest flavors of the cheese.
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Fromagerie Janin
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