The Truffle Tomette is a Swiss artisanal specialty produced in Rougemont in the Fribourg Pre-Alps. Made from raw cow's milk, this soft cheese with a bloomy rind is aged with summer truffles, which give it an elegant and original aromatic touch. Its creamy and melting paste reveals a balance with the deep aromas of the truffle. It is ideal on a cheese platter or at the end of a meal, accompanied by an aromatic white wine such as a Viognier or a lightly oaked Chardonnay, which will enhance the richness of its flavors.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Fromagerie Janin
Curious for more Cheese
