With Rosemary (1Kg - 2Kg - 3Kg) - Pasteurized Milk - Cheese from La Huz
DESCRIPTION
Cheese preserved in lard and mixed with rosemary leaves, with a curing period of 6 to 8 months. Wrapped in cling film and netting. Ideal for cheese lovers.
Made with pasteurized sheep's milk.
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg-based products.
- Does not contain: cereals containing gluten, crustaceans and crustacean-based products, fish and fish-based products, peanuts and peanut-based products, soy and soy-based products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and sesame-based products, sulfur dioxide and sulfites in concentrations greater than 10 mg/Kg or 10 mg/liter, lupins and lupin-based products, mollusks and mollusk-based products.
NUTRITIONAL INFORMATION (per 100 g.)
| Energy Value | 1905 KJ / 459 Kcal. |
| Fats | 37.8 g. |
| of which: Saturated | 22.6 g. |
| Carbohydrates | 5.7 g. |
| of which: Sugars | <1.0 g. |
| Proteins | 24.0 g. |
| Salt | 1.27 g. |
ADDITIONAL INFORMATION
| Weight | 1 -2-3kg |
|---|---|
| Flavor | Strong and intense |
| Aroma | Characteristic of cheese with a rosemary aftertaste |
| Color | White or ivory interior, rind covered with rosemary |
| Consistency | Compact when cut and firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Quesos de la Huz
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