The Argentine beef ribeye comes from cattle that trace their roots to Anglo-Saxon breeds, Angus and Hereford. These cattle benefit from the quality of Argentine farming and thrive year-round in large areas of fertile soil to produce meat with a rich color and unique flavor. Vacuum packed. 3 packages of 2 x 250 g.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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