The Jersey beef ribeye embodies the rich flavors of a rare and precious breed. Initially recognized for the exceptional quality of its milk, the Jersey is also distinguished by its marbled, tender, and fragrant meat, with a delicately buttery and slightly sweet taste. It originates from the United Kingdom and is produced in Denmark. Raised outdoors and fed on grass, Jersey cattle develop dark red, juicy meat with a fine grain and natural tenderness. Selected and aged by Maison Lascours, this cut reveals a unique aromatic complexity, balancing milky sweetness and meaty power. Whether pan-seared, grilled, or barbecued, it is suitable for both everyday meals and special occasions. Each bite unveils melting, balanced, and intensely flavorful meat — the most indulgent expression of Lascours' expertise. Butcher's tip: For perfect cooking, take the ribeye out to room temperature 30 to 45 minutes before cooking. Sear it quickly over high heat for 1 to 2 minutes on each side to form a nice crust, then let it rest for a few moments before slicing. Simply season with a pinch of fleur de sel and a drizzle of olive oil to reveal its full character.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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