The Jersey beef ribeye embodies all the rich flavors of a rare and precious breed. Initially recognized for the exceptional quality of its milk, the Jersey is also distinguished by its marbled, tender, and fragrant meat, with a delicately buttery and slightly sweet taste. Raised outdoors and fed on grass, Jersey cattle develop dark red, juicy flesh with a tight grain and natural tenderness. Selected and aged by Maison Lascours, this cut reveals a unique aromatic complexity, balancing milky sweetness and meaty power. Whether pan-seared, grilled, or barbecued, it is suitable for both everyday meals and special occasions. Each bite unveils melting, balanced, and intensely flavorful meat — the most indulgent expression of Lascours' expertise. Butcher's tip: For perfect cooking, take the ribeye out to room temperature 30 to 45 minutes before cooking. Sear it quickly over high heat for 1 to 2 minutes on each side to form a nice crust, then let it rest for a few moments before slicing. Simply enhance it with a pinch of fleur de sel and a drizzle of olive oil to reveal its full character.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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