The Angus beef short rib, also known as Short Ribs, is a unique cut in the world of meat. Less known than the rib or the sirloin, it is nonetheless spectacular when cooked slowly in a smoker, on the barbecue, or through gentle braising. This cut combines tenderness, generosity, and remarkable aromatic depth. Coming from the Angus breed, renowned for its bright red meat, perfectly distributed fat, and generous marbling, this piece reveals its full potential during slow and controlled cooking. As it gently melts, the fat nourishes the meat, making it tender, stringy, and irresistibly flavorful. Perfect for fans of American barbecue or for those looking to venture off the beaten path, the short rib is a convivial piece, meant to be shared around a table or a warm smoker. Butcher's tip: simply season, smoke at low temperature (100–120 °C) for several hours until reaching an internal temperature of 90 °C. The result: meat that shreds with a fork.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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