Talk to any southerner, and they will tell you that the best recipe for Cassoulet comes from their region. Even though many places try to claim the recipe, Cassoulet indeed originates from Castelnaudary, but its equally popular variant has been a source of pride for the people of Toulouse for generations. Discover the true Toulouse cassoulet with the ready-to-cook Maison Lascours Pack. Pack composition: Pork rind - 400 g, White beans - 500 g, Dried pork belly from the Pyrenees - 200 g, Pork shoulder chop - 2 x 200 g, Toulouse sausage - 500 g, Confit duck legs - 2 x 200 g. Butcher's tip: For a cassoulet rich in flavors, simmer your meats gently over low heat for 1.5 to 2 hours until they are tender. Then add your beans and let it bake in the oven at 180 °C for 20 to 30 minutes to achieve a golden and crispy crust worthy of a true winter dish.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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